Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World (2002) - FIRST EDITION

When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in Martin Yan's Chinatown Cooking, a companion volume to his public television series. Martin takes you on an unforgettable culinary journey through the gates of eleven Chinatowns around the world. Visit the streets, shops, homes, and restaurants you would never experience without Martin as your guide. Includes recipes that make it easy for cooks to create more than two hundred dishes at home, from takeout favorites such as Kung Pao Chicken to restaurant classics such as Steamed Whole Fish with Ginger and Green Onions. Hardcover book. FIRST EDITION. Measurements: Approximately 9 x 8.5 inches. Pickup category timeslot {A}