This cookbook is dedicated to offal in all its many and surprising forms, including an array of recipes ranging from foie gras and cod's roe, to the more challenging demands of testicles and intestines. Drawing on recipes and traditions from all over the world, Helou invites readers to embrace a whole range of unusual and exciting tastes and textures; lamb's tongue and sweetbreads, pig's trotters and sheep's brains, chicken livers and ox hearts, calf's trotters and tripe, fish heads, and sheep's lungs, and more. Hardcover book. Measurements: Approximately 10 x 8 inches. Pickup category timeslot {A}