Paradigm-shifting, The Kitchen Ecosystem wants to change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients -from asparagus to fish to zucchini - used at each stage of its "life cycle": fresh, preserved, and in a main dish. Here are examples of how Eugenia Bone spins multiple dishes from single ingredients in multiple ways: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another evening chicken thighs and breast simmer in that leftover marinade; and the bones left from a roast chicken bear just enough stock to make stracciatella for two. The small steps in creating “supporting ingredients” actually saves time when it comes to putting together dinner. Softcover book. FIRST EDITION. Measurements: Approximately 9.5 x 8 inches. Pickup category timeslot {A}