Homemade preserves outshine store-bought every time. By following these mouth-watering recipes, the home cook can enjoy the delicious rewards of soft spreads for months and months. Experienced canners and novices making their first batch of jam alike will be successful, creating incredible jams, jellies, marmalades, conserves, fruit butters and chutneys. This book provides extensive and easy-to-understand information on the use of canning equipment, and there is a guide to solving common soft spread problems. Recipes include Lemon blueberry marmalade, Orange and Earl Grey tea marmalade, Strawberry cantaloupe jam, Spiced mango jam, Watermelon raspberry jam, Fresh fig jam, Tequila sunrise jelly and more. Softcover book. Measurements: Approximately 10 x 7 inches. Pickup category timeslot {A}