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Lot #269: What's Cooking in New England?: A Taste From Farms to Seaside Bistros All Over New England (2009) by Diane Perry Gardner

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Time Remaining:

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End time:

Thursday, May 7, 2026 at 10:06:00 PM

What's Cooking in New England? is a collection of traditional recipes sourced from various food professionals and native New Englanders. This cookbook focuses on local, available ingredients and captures a "taste from farms to seaside bistros all over New England". The authour traveled throughout New England to gather these tried and true recipes and stories, testing each one herself. The recipes are described as simple, traditional, and easy to prepare. Hardcover book. Dimensions: Approximately 8 x 11 inches. Pickup category timeslot {A}

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Only Available Pickup Date/Time: Sat, May 09 2026

Category A: 10:00 AM - 01:00 PM

Pickup Location:  Logan Avenue, Toronto, ON, M4K 3C2 View Map (opens in new window)


Bidding Starts:

Wednesday, April 29, 2026 at 9:00:00 PM UTC

Bidding Ends:

Friday, May 8, 2026 between 1:00:00 AM and 1:53:00 AM UTC

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