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Lot #292: Handbook of Chocolate: Varieties, Production, Enjoyment, Recipes (2009) by Tobias Pehle & Yara Hackstein

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$0.00

Time Remaining:

Closed

End time:

Thursday, May 7, 2026 at 10:12:00 PM

Handbook of Chocolate by Tobias Pehle & Yara Huckstein is a guide covering various aspects of chocolate. Content includes: Varieties (Information on different types of chocolate); Production (Details on how chocolate is made); Enjoyment (Tips or insights on experiencing chocolate); and Recipes (Various recipes using chocolate). Hardcover book. Dimensions: Approximately 6 x 7 inches. Pickup category timeslot {A}

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Only Available Pickup Date/Time: Sat, May 09 2026

Category A: 10:00 AM - 01:00 PM

Pickup Location:  Logan Avenue, Toronto, ON, M4K 3C2 View Map (opens in new window)


Bidding Starts:

Wednesday, April 29, 2026 at 9:00:00 PM UTC

Bidding Ends:

Friday, May 8, 2026 between 1:00:00 AM and 1:53:00 AM UTC

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