Lot #239: Matcha Set

An unused collection of items for a Japanese tea ceremony, specifically for preparing matcha. Stainless steel bowls used for serving the prepared matcha or for holding hot water during the ceremony. Matcha whisk (Chasen) and whisk holder (Kusenaoshi). The bamboo whisk is used to froth the matcha, and the ceramic holder helps maintain the whisk's shape. Bamboo scoop (Chashaku) is used to measure the matcha powder. A fine-mesh tea strainer is used to sift the matcha powder before whisking to prevent clumps and ensure smooth consistency. Embroidered cloth (Chakin or Fuskasa) with its delicate embroidery, used for wiping the tea bowl, or for purifying tea utensils during the ceremony. A traditional wooden spoon is often used in various aspects of the tea ceremony, such as serving sweets or handling other ingredients. Small duck figurine adds a personal touch and holds symbolic meaning. Pickup category timeslot {A}