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Lot #537: Julia Child – Mastering the Art of French Cooking, Vol. 1 (1971 Knopf) – Inscribed

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$1.00

Time Remaining:

Bidding starts in 0d 0h 20m

Classic and iconic cookbook by Julia Child, Simone Beck, and Louisette Bertholle. Alfred A. Knopf (Borzoi Books), New York, 1971 printing. Hardcover edition without dust jacket. Includes a handwritten personal inscription dated February 5, 1972. A cornerstone of French culinary literature and a must-have for collectors, cooks, and Julia Child enthusiasts. Shows normal age-related wear consistent with vintage books. See photos for condition details. Dimensions: 10.5"l x 7.5"w Pickup category timeslot {A}

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Only Available Pickup Date/Time: Mon, January 12 2026 Category A: 12:00 PM - 02:15 PM
Category B: 02:15 PM - 05:00 PM
Category C: 05:00 PM - 05:15 PM

Day 2 Tuesday Jan 13th
Category A: 01:00 PM - 02:15 PM
Category B: 02:15 PM - 05:15 PM
Category C: 05:00 PM - 06:00 PM

Day 3 Wednesday Jan 14th
Category A: 12:00 PM - 01:00 PM
Category B: 01:00 PM - 02:00 PM
Category C: 02:00 PM - 03:00PM
Category D: 03:00 PM - 04:00 PM

Pickup Location:  1/2 Wellesley Street East, Toronto, ON, M4X 1H2 View Map (opens in new window)


Bidding Starts:

Tuesday, December 30, 2025 at 10:00:00 PM UTC

Bidding Ends:

Sunday, January 11, 2026 between 1:00:00 AM and 2:47:00 AM UTC

See individual items for exact closing times.

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