Lot #91: The Cake Bible (1988) by Rose Levy Beranbaum

This is a classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. She makes baking a joy. This is the definitive work on cakes by a top cake baker. The Cake Bible shows how to: mix a buttery, tender layer cake in under five minutes with perfect results every time; make the most fabulous chocolate cake you ever imagined with just three ingredients; find recipes for every major type of cake, from pancakes to four-tiered wedding cakes; make cakes with less sugar but maximum flavor and texture; and make many low- to no- cholesterol, low-saturated-fat recipes. Hardcover book. Dimensions: Approximately 7.5 x 10 inches. Pickup category timeslot {A}