Lot #1: Learning to Cook with Marion Cunningham - Author of the Fannie Farmer Cookbook (1999) - FIRST EDITION

This cookbook is designed to guide and inspire novice cooks, helping them overcome kitchen anxiety and master essential cooking techniques. The book provides simple, easy-to-master recipes and clear, straightforward instructions free from complex culinary jargon. Organized into eleven chapters with 150 recipes, focusing on everyday meals like soups, salads, chicken dishes, and more. Marion Cunningham (1922 - 2012) was responsible for the 1979 and 1990 editions of the Fannie Farmer Cookbook, and was the author of many other cookbooks. She frequently traveled throughout America giving cooking demonstrations (some with James Beard); contributed articles to Bon Appetit, Food & Wine, and Gourmet magazines; wrote a regular column for the San Francisco Chronicle and the Los Angeles Times; and hosted a television series, Cunningham & Company, on the Food Network. In 1993, Cunningham received the Grand Dame award from Les Dames d'Escoffier "in recognition and appreciation of her extraordinary achievement and contribution to the culinary arts." Hardcover book. First Edition. Dimensions: Approximately 8 x10 inches. Pickup category timeslot {A}