The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ubiquitous presence in the world's most fabulous cuisines, butter is boss. Now, it finally gets its due. This book chronicles the life and times of this beloved fat, and also includes recipes, from beurre manié and croissants to pâte brisée to the perfect buttercream frosting, and provides practical how-tos for making various types of butter at home - no cow, goat, or yak necessary. Hardcover book. Measurements: Approximately 8.5 x 6 inches. Pickup category timeslot {A}