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Toronto (Ontario, Canada) SELLER MANAGED Downsizing Online Auction - Logan Avenue

Bid Now! - ends Friday, July 18, 2025 between 12:00:00 AM and 12:50:00 AM

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Lot #22

2d left

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking (1976) by Jacques Pepin

Current bid

$26.00

Description

Lot #26

2d left

The Cooking of Provincial France (1968) by M.F.K. Fisher and Editors of TIME LIFE

Current bid

$35.00

Description

Lot #63

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The Home Cook Book: Canada's First Community Cookbook (first published in 1877) - 125th Anniversary Edition (2002)

Current bid

$28.00

Description

Lot #84

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The Old World Kitchen: The Rich Tradition of European Peasant Cooking (2013) by Elisabeth Luard

Current bid

$28.00

Description

Lot #24

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La Bonne Cuisine - The Original Companion for French Home Cooking (2005) by Madame E. Saint-Ange

Current bid

$11.00

Description

Lot #29

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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia (2001)

Current bid

$11.00

Description

Lot #62

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Canadians at Table: Food, Fellowship and Folklore - A Culinary History of Canada (2006) by Dorothy Duncan - SIGNED

Current bid

$25.00

Description

Lot #201

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Butter: A Rich History (2016) by Elaine Khosrova

Current bid

$24.00

Description

Lot #79

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The Cooking of Italy (1968) by Waverley Root and Editors of TIME LIFE

Current bid

$15.00

Description

Lot #18

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Culinaria France (2004)

Current bid

$9.00

Description

Lot #27

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The Soups of France (2002) by Lois Anne Rothert

Current bid

$15.00

Description

Lot #66

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The Oxford Companion to Italian Food (2007) by Gillian Riley

Current bid

$20.00

Description

Lot #21

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Julia and Jacques Cooking at Home (1999) by Julia Child and Jacques Pepin - FIRST EDITION

Current bid

$8.00

Description

Lot #60

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The St. Lawrence Cookbook (1988) by Anita Stewart

Current bid

$10.00

Description

Lot #122

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The New Orleans Cookbook (1975) by Rima & Richard Collin

Current bid

$11.00

Description

Lot #140

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Bones: Recipes, History & Lore (2005) by Jennifer McLagan - FIRST EDITION

Current bid

$9.00

Description

Lot #199

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Eggs (2005) by Michel Roux

Current bid

$11.00

Description

Lot #210

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The Lore of Spices: Their History, Nature and Uses Around the World (1991) by J.O. Swahn

Current bid

$11.00

Description

Lot #263

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The Great Book of Wine / Le Grande Livre Du Vin (1970) - by Edita Lausanne - in English

Current bid

$14.00

Description

Lot #17

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I Know How to Cook by Ginette Mathiot (translated into English from Je Sais Cuisiner - the bible of french cooking)

Current bid

$11.00

Description

Lot #81

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The River Cafe Cookbook (1996) by Rose Gray and Ruth Rogers

Current bid

$15.00

Description

Lot #82

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Italian Two Easy: Simple Recipes from the London River Cafe (2006) by Rose Gray and Ruth Rogers - FIRST EDITION

Current bid

$8.00

Description

Lot #147

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Canadian Fish Cook Book (1966) - Dept of Fisheries, Ottawa, Canada

Current bid

$20.00

Description

Lot #8

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Epicurean Delight - The Life and Times of James Beard (1990) - FIRST EDITION

Current bid

$5.00

Description

Lot #13

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Cook's Illustrated - The Science of Good Cooking (2012) - America's Test Kitchen

Current bid

$5.00

Description

Lot #23

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The Good Cuisine (2002) by Francoise Bernard and Alain Ducasse

Current bid

$5.00

Description

Lot #105

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The Africa Cookbook: Tastes of a Continent (1998) by Jessica B. Harris

Current bid

$5.00

Description

Lot #116

2d left

Simplicity from a Monastery Kitchen: A Complete Menu Cookbook for All Occasions (2001) by Brother Victor-Antoine d'Avila-Latourrette - FIRST EDITION

Current bid

$7.00

Description

Lot #169

2d left

Basic Baking: Baking From Scratch Easy as Pie (2001) by Evelyn Raab

Current bid

$5.00

Description

Lot #194

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Feasts for all Seasons (1966) by Roy Andries de Groot

Current bid

$5.00

Description

Lot #251

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The Culinary Instute of America - The Professional Chef - 9th Edition (2011)

Current bid

$6.00

Description

Lot #261

2d left

Japanese Kitchen Cutting Utensils: Essential Techniques and Recipes (2009) by Hiromitsu Nozaki

Current bid

$5.00

Description

Lot #274

2d left

WineSense: The Three Keys to Understanding Wine (2015) by Bob Desautels - SIGNED FIRST EDITION

Current bid

$6.00

Description

Lot #9

2d left

The Great Cooks Cookbook - A Good Cooking School Cookbook (1974)

Current bid

$5.00

Description

Lot #10

2d left

The Chefs of The Times (2001) Cookbook

Current bid

$5.00

Description

Lot #113

2d left

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (1990)

Current bid

$4.00

Description

Lot #137

2d left

The Whole Beast: Nose to Tail Eating (2004) to Fergus Henderson - FIRST EDITION

Current bid

$4.00

Description

Lot #139

2d left

The Complete Round-The-World Meat Cookbook (1967) by Myra Waldo

Current bid

$4.00

Description

Lot #176

2d left

How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (2000) by Nigella Lawson

Current bid

$3.03

Description

Lot #15

2d left

The Bon Appetit Cookbook (2006) by Barbara Fairchild - 1,200 Recipes from Bon Appetit Magazine

Current bid

$3.00

Description

Lot #65

2d left

Culinaria Italy: Pasta-Pesto-Passion (2000)

Current bid

$4.00

Description

Lot #94

2d left

Mrs. Chiang's Szechwan Cookbook (1976) by Ellen Schreder with John Schreder - FIRST EDITION

Current bid

$3.02

Description

Lot #95

2d left

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (2000) by Jeffrey Alford and Naomi Dugid - SIGNED

Current bid

$3.00

Description

Lot #96

2d left

The Food of Thailand: A Journey for Food Lovers (2007) by Lulu Grimes and Oi Cheepchaiissara

Current bid

$3.00

Description

Lot #124

2d left

Off The Shelf: Cooking from the Pantry (2001) by Donna Hay

Current bid

$3.00

Description

Lot #164

2d left

Betty Crocker's Dinner Parties: A Contemporary Guide to Easy Entertaining (1972)

Current bid

$2.02

Description

Lot #182

2d left

Kitchen Genius: 500 Tips to Cook Like a Pro (2004) by Scott Givot

Current bid

$3.00

Description

Lot #197

2d left

The World Encyclopedia of Cheese (2006) by Juliet Harbutt and Roz Denny

Current bid

$3.00

Description

Lot #202

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Vinegar: 1001 Practical Household Uses (2007)

Current bid

$3.00

Description

Lot #203

2d left

Sauces: Classical and Contemporary Sauce Making (1991) by James Peterson

Current bid

$6.08

Description

Lot #266

2d left

The Story of Wine & The Word Atlas of Wine - SPECIAL EDITION BOX SET (2005) by Hugh Johnson and Jancis Robinson

Current bid

$3.02

Description

Lot #271

2d left

How to Taste: A Guide to Enjoying Wine (2008) by Jancis Robinson

Current bid

$2.00

Description

Lot #272

2d left

Essential Winetasting: The Complete Practical Winetasting Course (2000) by Michael Schuster

Current bid

$2.01

Description

Lot #287

2d left

Ultimate Beer (1998) by Michael Jackson

Current bid

$3.00

Description

Lot #305

2d left

What Men Know About Women by Dr Nada Zilch - Softcover Notebook - 5 copies

Current bid

$2.00

Description

Lot #306

2d left

What Men Know About Women by Dr Nada Zilch - Softcover Notebook - 10 copies

Current bid

$3.00

Description

Lot #3

2d left

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook (2008) by Martha Stewart with Sarah Carey - FIRST EDITION

Current bid

$2.00

Description

Lot #19

2d left

France - The Beautiful Cookbook (1989) - Authentic Recipes from the Regions of France

Current bid

$2.00

Description

Lot #20

2d left

Chez Jacques - Traditions and Rituals of a Cook (2007) by Jacques Pepin

Current bid

$2.00

Description

Lot #31

2d left

Larousse Gastronomique: Fish & Seafood - Recipe Collection (2004)

Current bid

$2.00

Description

Lot #32

2d left

How to Cook Like a Top Chef - Recipes, Techniques & Interviews from Bravo's Hit Show (2010)

Current bid

$2.00

Description

Lot #58

2d left

3 Chefs (2010) by Michael Bonacini, Massimo Capra, Jason Parsons

Current bid

$2.00

Description

Lot #61

2d left

Canada's Best New Cookbook (2022) by Amy Rosen - from Air Canada enRoute Magazine and Destination Canada

Current bid

$2.00

Description

Lot #64

2d left

Pasta: A Comprehensive Guide to all the Varieties and Styles of Fresh and Dried Pasta (1999) from Hermes House Publishing

Current bid

$2.00

Description

Lot #75

2d left

The Regional Italian Kitchen (1978) by Nika Hazelton

Current bid

$2.00

Description

Lot #85

2d left

Cliff House Hotel: The Cookbook (2009) by Martijn Kajuiter

Current bid

$2.00

Description

Lot #88

2d left

The Scandinavian Art of Fire Making (2017) by Oivind Berg

Current bid

$2.00

Description

Lot #104

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The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados (1989) by Diana Kennedy

Current bid

$2.00

Description

Lot #127

2d left

The Lever House Cookbook (2006) by Dan Silverman & Joann Cianciulli - FIRST EDITION

Current bid

$2.00

Description

Lot #141

2d left

Ham: An Obsession With The Hindquarter - With More Than 100 Recipes From Around The World (2010) by Bruce Weinstein and Mark Scarborough

Current bid

$2.00

Description

Lot #161

2d left

How to Garnish: Illustrated Step-by-Step Instructions (1983) by Harvey Rosen

Current bid

$2.00

Description

Lot #179

2d left

Back to Basics: Traditional Kitchen Wisdom - Techniques and Recipes for Living A Simpler, More Sustainable Life (2010) by Andrea Chesman

Current bid

$2.00

Description

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