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Toronto (Ontario, Canada) SELLER MANAGED Downsizing Online Auction - Logan Avenue

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Lot #84

Closed (bidding was extended)

The Old World Kitchen: The Rich Tradition of European Peasant Cooking (2013) by Elisabeth Luard

Sold for

$65.00

Description

Lot #21

Closed

Julia and Jacques Cooking at Home (1999) by Julia Child and Jacques Pepin - FIRST EDITION

Sold for

$38.00

Description

Lot #137

Closed

The Whole Beast: Nose to Tail Eating (2004) to Fergus Henderson - FIRST EDITION

Sold for

$37.00

Description

Lot #22

Closed

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking (1976) by Jacques Pepin

Sold for

$35.00

Description

Lot #8

Closed (bidding was extended)

Epicurean Delight - The Life and Times of James Beard (1990) - FIRST EDITION

Sold for

$27.00

Description

Lot #26

Closed

The Cooking of Provincial France (1968) by M.F.K. Fisher and Editors of TIME LIFE

Sold for

$41.00

Description

Lot #79

Closed (bidding was extended)

The Cooking of Italy (1968) by Waverley Root and Editors of TIME LIFE

Sold for

$36.00

Description

Lot #78

Closed (bidding was extended)

The Sicilian Gentleman's Cookbook (2002) by Don Baratta

Sold for

$26.00

Description

Lot #82

Closed

Italian Two Easy: Simple Recipes from the London River Cafe (2006) by Rose Gray and Ruth Rogers - FIRST EDITION

Sold for

$33.00

Description

Lot #85

Closed (bidding was extended)

Cliff House Hotel: The Cookbook (2009) by Martijn Kajuiter

Sold for

$34.00

Description

Lot #255

Closed (bidding was extended)

Professional Baking - 3rd Edition (2001) by Wayne Gisslen

Sold for

$29.00

Description

Lot #101

Closed (bidding was extended)

The Complete Book of Caribbean Cooking (1973) by Elisabeth Lambert Ortiz

Sold for

$34.00

Description

Lot #29

Closed

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia (2001)

Sold for

$21.00

Description

Lot #51

Closed

Nigellissima: Easy Italian-Inspired Recipes (2012) by Nigella Lawson

Sold for

$27.00

Description

Lot #63

Closed

The Home Cook Book: Canada's First Community Cookbook (first published in 1877) - 125th Anniversary Edition (2002)

Sold for

$28.00

Description

Lot #67

Closed

Italian Slow and Savory: A Cookbook (2004) by Joyce Goldstein

Sold for

$22.00

Description

Lot #74

Closed (bidding was extended)

Patricia Well's Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy (1993) - FIRST EDITION

Sold for

$27.00

Description

Lot #81

Closed

The River Cafe Cookbook (1996) by Rose Gray and Ruth Rogers

Sold for

$38.00

Description

Lot #90

Closed

China Towns: Asian Cooking from Around the World in 100 Recipes (2015) by Jean Francois Mallet

Sold for

$23.00

Description

Lot #94

Closed (bidding was extended)

Mrs. Chiang's Szechwan Cookbook (1976) by Ellen Schreder with John Schreder - FIRST EDITION

Sold for

$31.00

Description

Lot #102

Closed (bidding was extended)

The Cooking of the Caribbean Islands (1970) by Linda Wolfe and Editors of TIME LIFE

Sold for

$34.00

Description

Lot #105

Closed

The Africa Cookbook: Tastes of a Continent (1998) by Jessica B. Harris

Sold for

$20.00

Description

Lot #176

Closed (bidding was extended)

How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (2000) by Nigella Lawson

Sold for

$17.00

Description

Lot #204

Closed

Sauces: Sweet and Savory Classic and New (1996) by Michel Roux

Sold for

$26.00

Description

Lot #263

Closed (bidding was extended)

The Great Book of Wine / Le Grande Livre Du Vin (1970) - by Edita Lausanne - in English

Sold for

$37.00

Description

Lot #18

Closed (bidding was extended)

Culinaria France (2004)

Sold for

$21.00

Description

Lot #24

Closed

La Bonne Cuisine - The Original Companion for French Home Cooking (2005) by Madame E. Saint-Ange

Sold for

$17.00

Description

Lot #140

Closed (bidding was extended)

Bones: Recipes, History & Lore (2005) by Jennifer McLagan - FIRST EDITION

Sold for

$24.00

Description

Lot #4

Closed (bidding was extended)

Christmas with Martha Stewart Living - Recipes, Gifts, Decorations, and Entertaining Ideas for the Holidays - Volume 1 (1997)

Sold for

$26.00

Description

Lot #251

Closed

The Culinary Instute of America - The Professional Chef - 9th Edition (2011)

Sold for

$24.00

Description

Lot #267

Closed

About Wine (2nd Edition 2007) by J. Patrick Henderson and Dellie Rex

Sold for

$22.00

Description

Lot #20

Closed (bidding was extended)

Chez Jacques - Traditions and Rituals of a Cook (2007) by Jacques Pepin

Sold for

$14.00

Description

Lot #31

Closed

Larousse Gastronomique: Fish & Seafood - Recipe Collection (2004)

Sold for

$21.00

Description

Lot #60

Closed

The St. Lawrence Cookbook (1988) by Anita Stewart

Sold for

$20.00

Description

Lot #73

Closed

Trattoria Cooking: More Than 200 Authentic Recipes From Italy's Family-Style Restaurants (1992) by Biba Caggiano

Sold for

$25.50

Description

Lot #201

Closed

Butter: A Rich History (2016) by Elaine Khosrova

Sold for

$27.00

Description

Lot #228

Closed (bidding was extended)

The Squash: History, Folklore, Ancient Recipes (1996) by Arneo Nizzoli

Sold for

$18.00

Description

Lot #244

Closed (bidding was extended)

The Church Supper Cookbook: Over 400 Potluck Recipes (2005) by David Joachim

Sold for

$14.00

Description

Lot #261

Closed (bidding was extended)

Japanese Kitchen Cutting Utensils: Essential Techniques and Recipes (2009) by Hiromitsu Nozaki

Sold for

$20.00

Description

Lot #44

Closed (bidding was extended)

Jamie's Dinners: The Essential Family Cookbook (2004) by Jamie Oliver

Sold for

$14.00

Description

Lot #62

Closed

Canadians at Table: Food, Fellowship and Folklore - A Culinary History of Canada (2006) by Dorothy Duncan - SIGNED

Sold for

$25.00

Description

Lot #77

Closed (bidding was extended)

La Mia Cucina Toscana: A Tuscan Cooks in America (2003) by Pino Luongo

Sold for

$14.00

Description

Lot #104

Closed

The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados (1989) by Diana Kennedy

Sold for

$11.00

Description

Lot #169

Closed

Basic Baking: Baking From Scratch Easy as Pie (2001) by Evelyn Raab

Sold for

$14.00

Description

Lot #66

Closed (bidding was extended)

The Oxford Companion to Italian Food (2007) by Gillian Riley

Sold for

$26.00

Description

Lot #139

Closed

The Complete Round-The-World Meat Cookbook (1967) by Myra Waldo

Sold for

$18.00

Description

Lot #199

Closed

Eggs (2005) by Michel Roux

Sold for

$19.00

Description

Lot #301

Closed

Tea ... How to select it, prepare it with spices, fruit ... even alcohol! (1972) by Milane Christiansen

Sold for

$11.00

Description

Lot #13

Closed

Cook's Illustrated - The Science of Good Cooking (2012) - America's Test Kitchen

Sold for

$11.00

Description

Lot #27

Closed

The Soups of France (2002) by Lois Anne Rothert

Sold for

$18.00

Description

Lot #49

Closed

Forever Summer (2002) by Nigella Lawson - FIRST EDITION

Sold for

$8.00

Description

Lot #76

Closed

Art of Regional Italian Cooking (1995) by Francesco Antonucci, Marta Pulini, and Gianni Salvaterra

Sold for

$11.00

Description

Lot #80

Closed

The Italian Baker: The Classic Tastes of the Italian Countryside (1985) by Carol Field - FIRST EDITION

Sold for

$18.50

Description

Lot #88

Closed

The Scandinavian Art of Fire Making (2017) by Oivind Berg

Sold for

$10.00

Description

Lot #122

Closed

The New Orleans Cookbook (1975) by Rima & Richard Collin

Sold for

$15.00

Description

Lot #187

Closed

The Anatomy of a Dish (2002) by Diane Forley

Sold for

$15.00

Description

Lot #195

Closed

Soup: Superb Ways With a Classic Dish (1999) by Debra Mayhew

Sold for

$9.70

Description

Lot #210

Closed

The Lore of Spices: Their History, Nature and Uses Around the World (1991) by J.O. Swahn

Sold for

$14.00

Description

Lot #252

Closed

Professional Cooking - 3rd Edition (1995) by Wayne Gisslen

Sold for

$12.00

Description

Lot #266

Closed (bidding was extended)

The Story of Wine & The Word Atlas of Wine - SPECIAL EDITION BOX SET (2005) by Hugh Johnson and Jancis Robinson

Sold for

$12.00

Description

Lot #283

Closed (bidding was extended)

The Backyard Vinter: An Enthusiasts Guide to Growing Grapes and Making Wine at Home (2011) by Jim Law

Sold for

$11.00

Description

Lot #28

Closed

Paris Bon Appetit: Shops, Bistros, Restaurants (2012) by Pierre Rival

Sold for

$9.00

Description

Lot #64

Closed (bidding was extended)

Pasta: A Comprehensive Guide to all the Varieties and Styles of Fresh and Dried Pasta (1999) from Hermes House Publishing

Sold for

$11.00

Description

Lot #95

Closed

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (2000) by Jeffrey Alford and Naomi Dugid - SIGNED

Sold for

$14.00

Description

Lot #103

Closed

Napirma Girls High School Diamond Jubilee (1912-1987) Trinidad & Tobago Recipes Cookbook (1988)

Sold for

$25.50

Description

Lot #106

Closed

Classic Indian Cooking (1980) by Julie Sahni

Sold for

$9.00

Description

Lot #118

Closed (bidding was extended)

The Tribeca Grill Cookbook: Celebrating Ten Years of Taste (2000) by Don Pintabona

Sold for

$7.00

Description

Lot #175

Closed (bidding was extended)

The Great British Bake Off: Perfect Cakes & Bakes to Make at Home (2016) by Linda Collister

Sold for

$9.00

Description

Lot #179

Closed

Back to Basics: Traditional Kitchen Wisdom - Techniques and Recipes for Living A Simpler, More Sustainable Life (2010) by Andrea Chesman

Sold for

$8.00

Description

Lot #197

Closed

The World Encyclopedia of Cheese (2006) by Juliet Harbutt and Roz Denny

Sold for

$7.00

Description

Lot #221

Closed (bidding was extended)

The Complete Book of Raw Foods: Over 375 Recipes From The World's Top Raw Food Chefs (2010) by Julie Rodwell

Sold for

$8.00

Description

Lot #246

Closed

Preserving: The Canning and Freezing Guide for All Seasons (2011) by Pat Crocker - FIRST EDITION

Sold for

$8.00

Description

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