Arranged in a menu format that lists caloric and nutritional information for each dish and the complete menu, these low-salt, low-fat recipes give directions for 100 recipes.  Hardcover book.
Measurements: Approximately 9.5 x 8 inches.
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The Four Seasons Spa Cuisine Cookbook (1986) by Seppi Renggli

A great resource for French cooking, brimming with technical terms and tips.  Larousse Gastronomique has been the foremost reference book of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf.   Hardcover book. 
Measurements: Approximately 10 x 7.5 inches.
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New Larousse Gastronomique: The World&#39;s Greatest Cookery Reference Book (1997)

The creators of Bravo’s Top Chef share seventy-five Quickfire memorable recipes in this cookbook featuring tips, photos, contestant interviews, and more.  Drawing from the first five seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipes—from Spike’s Pizza alla Greek to Stephanie’s Bittersweet Chocolate Cake—culled from the Top Chef Quickfire Challenges.   Foreword byPadma Lakshmi.  Hardcover book.
Measurements: Approximately 10 x 8.5 inches.
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Top Chef: The Quickfire Cookbook (2009)

Celebrity Chef Mark McEwan&#39;s love affair with ingredient-driven Italian cuisine dates back to his earliest days in the business, when his pastas and risottos were a big part of what put him on the culinary map. When McEwan was drawing up plans for a new restaurant, Italian food was a clear choice. This book is composed entirely of recipes from that restaurant, Fabbrica. From dishes perfectly suited to the summer table, like grilled swordfish with fennel and orange, to the robust fall flavours of kale, sausage, and bean soup, to everyday dishes like the famous Fabbrica pizzas, and even a definitive take on the American Italian classic chicken parmigiana, there are dishes here for every occasion. The theme is authenticity.  All of the recipes are easily manageable for the home cook.   Hardcover book.
Measurements: Approimately 10 x 8 inches.
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Fabbrica: Great Italian Recipes Made Easy for Home (2011) by Mark McEwan (Head Judge of Top Chef TV Series)

Big personalities, high drama - the extraordinary behind-the-scenes story of the Food Network.  Paula Deen, Tom Colicchio, Anthony Bourdain, Mario Batali, Jamie Oliver, Martha Stewart, Guy Fieri, Cat Cora: Salkin illuminates the people we thought we knew, and the ones we never knew about, in this irresistible story of the intersection between business, television, pop culture, food - and us.  Hardcover book.
Measurements: Approximately 9.5 x 6.5 inches.
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From Scratch: Inside The Food Network (2013)  by Allen Sarkin

Companion cookbook to Chef Michael Smith&#39;s hit Food Network series &#34;Chef at Home&#34;.  Michael Smith welcomes readers into his PEI home and encourages them to cook with and without a recipe.  Emphasizes stress free cooking and is loaded with real world tips from Michael&#39;s career as a chef. Softcover book.
Measurements: Approximately 10 x 8 inches.
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Chef at Home: Cooking With and Without a Recipe (2005) by Michael Smith

Discover home cooking at its best as Food Network star Chef Michael Smith shares with you the 120 recipes he can&#39;t do without.  Follow up to his bestselling Chef at Home reflecting Michael Smith&#39;s belief that creating healthy, tasty food can be relaxing and easy.  Softcover book.
Measurements: Approximately 11 x 8.5 inches.
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The Best of Chef at Home: Essential Recipes for Today&#39;s Kitchen (2009) by Michael Smith

Superstar chef Gordon Ramsay&#39;s aim is to get us all cooking up a storm and sitting down at the table with friends and family to share brunch on Saturdays and Sundays and other leisure times. Drawing on different traditions he features home cooked dishes that range from traditional roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian, and Moroccan-influenced family feasts.  Featuring twenty-five menus derived from his The F-Word TV show, each features a starter, main course and a dessert, plus all sorts of helpful culinary hints.   Softcover book.
Measurements: Approximately 10 x 8 inches.
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Gordon Ramsay&#39;s Family Fare and other Recipes from the F-Word (2006)

 Playing with Fire is the amazing story of Gordon&#39;s journey from sous-chef to superstar.  In his no-holds-barred style, Gordon shares his passion for risk and adventure and his hard-won success secrets.  Softcover book.
Measurements: Approximately 8 x 5 inches.
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Gordon Ramsay&#39;s Playing With Fire (2008)

This is a guide to making you a better cook with 160 simple and accessible recipes that will impress family and any guests.   Plus there&#39;s information about the equipment you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you’re out shopping.  Hardcover book.
Measurements: Approximately 10 x 8 inches.
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Cook With Jamie: My Guide to Making You a Better Cook (2006) by Jamie Oliver

This book embodies Jamie Oliver&#39;s food movement - quite simply it&#39;s about friends teaching friends how to cook good, honest, affordable food and just generally being a bit more streetwise about cooking.  Inspired by Marguerite Patten (British Ministry of Food) who helped to tackle food shortages during World War II.      Plenty of clear instructions and step-by-step pictures, so whether you&#39;re an accomplished cook or a complete beginner, you&#39;ll be able to enjoy cooking and achieve great results in the kitchen.  Hardcover book. 
Measurements: Approximately 10 x 8 inches.
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Jamie&#39;s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (2009) by Jamie Oliver

This book will teach you how to cook tasty, nutritious food on a budget.  Every recipe is a great value and cheaper per portion than an average takeout.  It&#39;s time to get smart in the kitchen.  Includes 120 tasty money saving meals.   Softcover book.
Measurements: Approximately 9.5 x 7.5 inches.
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Save With Jamie: Shop Smart, Cook Clever, Waste Less (2013) by Jamie Oliver

From family meals to elegant dinners - here are easy recipes for any occasion.  With her charmng style, delicious recipes, bestselling cookbooks., and popular cooking show, Nigella Lawson has become a household name symbolzing all that is sumptuous and pleasurable about food.   Hardcover book.  FIRST EDITION.
Measurements: Approximately 10 x 8 inches.
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Nigella Bites (2002) by Nigella Lawson - FIRST EDITION

Feast proclaims Nigella&#39;s love of life and great food to celebrate it with.  It&#39;s about enjoying the small pleasures as well as the big occasions, and includes everything from Christmas, Thanksgiving, Hanukkah and Eid to Passover and Easter to weddings and funerals and more.  Packed with over 300 recipes.  Softcover book.
Measurements: Approximately 9.5 x 7.5 inches.
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Feast: Food That Celebrates Life (2004) by Nigella Lawson

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay.  A comprehensive guide that includes Bobby&#39;s take on charcoal vs gas grills, grilling tools, stocking a pantry, and resources.  Hardcover book.  FIRST EDITION.
Measurements: Approximately 10 x 8.5 inches.
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Bobby Flay&#39;s Grill It! (2008) by Bobby Flay with Stephanie Banyas and Sally Jackson - FIRST EDITION

Chef Chuck Hughes cooks in his restaurants all week, making sure that every dish he sends out at his two Montreal spots, Garde Manger and Le Bremner, is perfect, and that every client leaves happy. He cooks for love and for fun, and what he cooks up makes for fabulous and engaging television viewing on the hit Food Network Canada and Cooking Channel (U.S.) show Chuck’s Day Off.  This cookbook features over 100 recipes: favourite dishes and menus from the long-running show, plus all-new recipes developed just for the book. The flavour-packed dishes are grouped into menus and connected to stories that Chuck tells, providing a behind-the-scenes look at Chuck’s life and the challenges he faces in balancing his dedication to great food with the daily realities of running restaurants.   Softcover book.  FIRST EDITION.
Measurements: Approximately 11 x 9.5 inches.
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Chuck&#39;s Day Off (2013) by Chuck Hughes - FIRST EDITION

Emeril&#39;s TV Dinners is kickin&#39; it up a notch with a collection of his favourite recipes from both his shows - Emeril Live and Essence of Emeril.  Emeril Lagasse is an award-winning American chef, restaurateur, television personality, and cookbook author.  Hardcover book.  FIRST EDITION.
Measurements: Approximately 9.5 x 7.5 inches.
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Emeril&#39;s TV Dinners (1998) by Emeril Lagasse - FIRST EDITION

Emeril takes you through a year&#39;s worth of party and festival menus (divided by month) from Super Bowl tailgate to Mardi Gras, New Year&#39;s Eve, New Orleans Jazz Fest, and more. Filled with over 125 recipes and Emeril&#39;s signature &#34;kick-it-up-a-notch&#34; way of making every occasion an over-the-top celebration.  Hardcover book.  FIRST EDITION.
Measurements: Approximately 8.5 x 8.5 inches.
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Every Day&#39;s A Party: Louisiana Recipes for Celebrating with Family and Friends (1999) by Emeril Lagasse - FIRST EDITION

A beautifully feminine book that celebrates the heritage of Italy and is also a tribute to the women in our lives -- mothers, mothers-in-law, grandmothers -- and the important lessons we learn from them.   With more than 100 delicious recipes, ranging from robust family dishes to quirky cakes and old-fashioned preserves.    Recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream.   Hardcover book.
Measurements: Approximately 10 x 7 inches.
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Recipes and Dreams From an Italian Life (2013) by Tessa Kiros

Lush, gorgeous and completely engaging, Made in Italy takes up where Dolce Vita left off, giving us a full-on appreciation of all things Italian. Food and style go hand in hand in David Rocco’s world, be it in his television series or his cookbooks, and Made in Italy is no exception. Gorgeous location photography puts the reader right into the scene, offering atmosphere to die for.  Over two hundred extraordinary recipes, offering simple, delicious fare from all over Italy, make this cookbook utterly desirable for any food lover and cook.  For the armchair traveller and pleasure-seeking gourmand, Made in Italy is a trip worth taking.   Softcover book.
Measurements: Approximately 10 x 7.5 inches.
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Made in Italy (2011) by David Rocco

Offering hearty food inspired by the small family restaurants of Italy, award-winning author Patricia Wells presents 150 recipes for authentic and traditional trattoria food, including more than thirty pasta dishes    Hardcover book.   FIRST EDITION.
Measurements: Approximately 9.5 x 7.5 inches.
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Patricia Well&#39;s Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy (1993) - FIRST EDITION

A collection of more than 100 favourite recipes from the acclaimed restaurant Cioppino&#39;s Mediterranean Grill (Vancouver) highlights fresh ingredients and the cucina natural style of cooking. From Italian classics such as risotto and pasta to New World-inspired fish and seafood dishes, updated versions of much-loved desserts and an extensive section of stocks, flavoured oils, sauces, confit, vegetables and pasta dough, the recipes are easy to follow yet sophisticated and written with the home cook in mind   Hardcover book.  SIGNED.
Measurements: Approximately 11 x 10 inches.
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Cioppino&#39;s Mediterranean Grill: A Lifetime of Excellence in the Kitchen (2007) by Pino Posteraro - SIGNED

&#34;The Cooking of China&#34; by Emily Hahn is a cookbook published by Time-Life Books as part of their &#34;Foods of the World&#34; series. This book is not just a recipe collection but also an exploration of Chinese culinary traditions and culture. It delves into various aspects of Chinese cuisine, from the staples like rice and tea to elaborate feasts and regional specialties.  Hardcover book.  Fragile condition.
Measurements: Approximately 11 x 8.5 inches.
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The Cooking of China (1981) by Emily Hahn and Editors of TIME LIFE

This cookbook is a compilation of recipes from various Asian countries, including Indonesia, Thailand, Burma, India, Pakistan, China, the Philippines, Indochina, Korea, Malaysia, and Japan by Pearl S. Buck, America&#39;s great Nobel Prize novelist.  She spent her childhood in China and, after her college years in the United States, returned there to live.  From the very beginning, she preferred Chinese to Western cooking, and considered Asian cuisine the best in the world.
Literary background:  In 1931, her second novel, The Good Earth was published and became the bestselling book of both 1931 and 1932, won the Pulitzer Prize and the Howells Medal in 1935, and was adapted as a major MGM film in 1937.  In 1938, less than a decade after her first book had appeared, Pearl S. Buck won the Nobel Prize in literature, the first American woman to do so. 
Hardcover book.  FIRST PRINTING.
Measurements: Approximately 9.5 x 6.5 inches.
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Pearl S. Buck&#39;s Oriental Cookbook: Collection of the Best Dishes From Asia by America&#39;s Best Loved Nobel Prize Winner (1972) - FIRST PRINTING

Toronto (Ontario, Canada) SELLER MANAGED Downsizing Online Auction - Logan Avenue

The New York Times 60-Minute Gourmet is the bestselling cookbook that catapulted Pierre Franey into the front ranks of American chefs. After a successful career as a restaurant chef, Franey became a food writer for The New York Times in 1975, accepting the challenge to write a regular column featuring recipes that would take less than an hour to prepare. Through his column and the cookbooks that soon followed, Franey created a national sensation with his revolutionary style of cooking.  Hardcover book. 
Measurements: Approximately 9.5 x 6.5 inches.
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Bid Now! - ends Thursday, July 17, 2025 between 8:00:00 PM and 8:50:00 PM

The New York Times 60-Minute Gourmet Cookbook (1980) by Pierre Franey