Lot #94: Mrs. Chiang's Szechwan Cookbook (1976) by Ellen Schreder with John Schreder - FIRST EDITION

Mrs. Chiang's Szechwan Cookbook is an authentic Szechwan cookbook that centers around the recipes of Chiang Jung-feng, the remarkable cook John and Ellen Schrecker met when they were studying Chinese culture in Taiwan. Chiang Jung-feng grew up in Szechwan, in a household of demanding gourmets and she eventually found her way to Taiwan, where her cooking became famous, and later moved to the United States. Szechwan food is basically peasant food - good hearty fare including Lions Heads (meatballs, cabbage), Ants Climb a Tree (noodles, meat), Dumpling Knots, and more. All the recipes have been tested in an American kitchen. Hardcover book. FIRST EDITION. Measurements: Approximately 9.5 x 6.5 inches. Pickup category timeslot {A}