Toronto (Ontario, Canada) SELLER MANAGED Downsizing Online Auction - Logan Avenue
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72
Lot #84
Closed (bidding was extended)
The Old World Kitchen: The Rich Tradition of European Peasant Cooking (2013) by Elisabeth Luard
Sold for
$65.00
Description
Lot #21
Sold for
$38.00
Description
Lot #137
Sold for
$37.00
Description
Lot #22
Closed
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking (1976) by Jacques Pepin
Sold for
$35.00
Description
Lot #8
Closed (bidding was extended)
Epicurean Delight - The Life and Times of James Beard (1990) - FIRST EDITION
Sold for
$27.00
Description
Lot #26
Sold for
$41.00
Description
Lot #79
Closed (bidding was extended)
The Cooking of Italy (1968) by Waverley Root and Editors of TIME LIFE
Sold for
$36.00
Description
Lot #78
Closed (bidding was extended)
The Sicilian Gentleman's Cookbook (2002) by Don Baratta
Sold for
$26.00
Description
Lot #82
Sold for
$33.00
Description
Lot #85
Closed (bidding was extended)
Cliff House Hotel: The Cookbook (2009) by Martijn Kajuiter
Sold for
$34.00
Description
Lot #255
Closed (bidding was extended)
Professional Baking - 3rd Edition (2001) by Wayne Gisslen
Sold for
$29.00
Description
Lot #101
Closed (bidding was extended)
The Complete Book of Caribbean Cooking (1973) by Elisabeth Lambert Ortiz
Sold for
$34.00
Description
Lot #29
Sold for
$21.00
Description
Lot #51
Lot #63
Sold for
$28.00
Description
Lot #67
Lot #74
Closed (bidding was extended)
Patricia Well's Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy (1993) - FIRST EDITION
Sold for
$27.00
Description
Lot #81
Lot #90
Closed
China Towns: Asian Cooking from Around the World in 100 Recipes (2015) by Jean Francois Mallet
Sold for
$23.00
Description
Lot #94
Closed (bidding was extended)
Mrs. Chiang's Szechwan Cookbook (1976) by Ellen Schreder with John Schreder - FIRST EDITION
Sold for
$31.00
Description
Lot #102
Closed (bidding was extended)
The Cooking of the Caribbean Islands (1970) by Linda Wolfe and Editors of TIME LIFE
Sold for
$34.00
Description
Lot #105
Sold for
$20.00
Description
Lot #176
Closed (bidding was extended)
How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (2000) by Nigella Lawson
Sold for
$17.00
Description
Lot #204
Lot #263
Closed (bidding was extended)
The Great Book of Wine / Le Grande Livre Du Vin (1970) - by Edita Lausanne - in English
Sold for
$37.00
Description
Lot #18
Lot #24
Closed
La Bonne Cuisine - The Original Companion for French Home Cooking (2005) by Madame E. Saint-Ange
Sold for
$17.00
Description
Lot #140
Closed (bidding was extended)
Bones: Recipes, History & Lore (2005) by Jennifer McLagan - FIRST EDITION
Sold for
$24.00
Description
Lot #4
Closed (bidding was extended)
Christmas with Martha Stewart Living - Recipes, Gifts, Decorations, and Entertaining Ideas for the Holidays - Volume 1 (1997)
Sold for
$26.00
Description
Lot #251
Sold for
$24.00
Description
Lot #267
Lot #20
Closed (bidding was extended)
Chez Jacques - Traditions and Rituals of a Cook (2007) by Jacques Pepin
Sold for
$14.00
Description
Lot #31
Lot #60
Lot #73
Sold for
$25.50
Description
Lot #201
Lot #228
Closed (bidding was extended)
The Squash: History, Folklore, Ancient Recipes (1996) by Arneo Nizzoli
Sold for
$18.00
Description
Lot #244
Closed (bidding was extended)
The Church Supper Cookbook: Over 400 Potluck Recipes (2005) by David Joachim
Sold for
$14.00
Description
Lot #261
Closed (bidding was extended)
Japanese Kitchen Cutting Utensils: Essential Techniques and Recipes (2009) by Hiromitsu Nozaki
Sold for
$20.00
Description
Lot #44
Closed (bidding was extended)
Jamie's Dinners: The Essential Family Cookbook (2004) by Jamie Oliver
Sold for
$14.00
Description
Lot #62
Sold for
$25.00
Description
Lot #77
Closed (bidding was extended)
La Mia Cucina Toscana: A Tuscan Cooks in America (2003) by Pino Luongo
Sold for
$14.00
Description
Lot #104
Closed
The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados (1989) by Diana Kennedy
Sold for
$11.00
Description
Lot #169
Lot #66
Closed (bidding was extended)
The Oxford Companion to Italian Food (2007) by Gillian Riley
Sold for
$26.00
Description
Lot #139
Lot #199
Lot #301
Sold for
$11.00
Description
Lot #13
Sold for
$11.00
Description
Lot #27
Lot #49
Lot #76
Closed
Art of Regional Italian Cooking (1995) by Francesco Antonucci, Marta Pulini, and Gianni Salvaterra
Sold for
$11.00
Description
Lot #80
Sold for
$18.50
Description
Lot #88
Lot #122
Lot #187
Lot #195
Lot #210
Sold for
$14.00
Description
Lot #252
Lot #266
Closed (bidding was extended)
The Story of Wine & The Word Atlas of Wine - SPECIAL EDITION BOX SET (2005) by Hugh Johnson and Jancis Robinson
Sold for
$12.00
Description
Lot #283
Closed (bidding was extended)
The Backyard Vinter: An Enthusiasts Guide to Growing Grapes and Making Wine at Home (2011) by Jim Law
Sold for
$11.00
Description
Lot #28
Lot #64
Closed (bidding was extended)
Pasta: A Comprehensive Guide to all the Varieties and Styles of Fresh and Dried Pasta (1999) from Hermes House Publishing
Sold for
$11.00
Description
Lot #95
Sold for
$14.00
Description
Lot #103
Closed
Napirma Girls High School Diamond Jubilee (1912-1987) Trinidad & Tobago Recipes Cookbook (1988)
Sold for
$25.50
Description
Lot #106
Lot #118
Closed (bidding was extended)
The Tribeca Grill Cookbook: Celebrating Ten Years of Taste (2000) by Don Pintabona
Sold for
$7.00
Description
Lot #175
Closed (bidding was extended)
The Great British Bake Off: Perfect Cakes & Bakes to Make at Home (2016) by Linda Collister
Sold for
$9.00
Description
Lot #179
Lot #197
Sold for
$7.00
Description
Lot #221
Closed (bidding was extended)
The Complete Book of Raw Foods: Over 375 Recipes From The World's Top Raw Food Chefs (2010) by Julie Rodwell
Sold for
$8.00
Description
Lot #246
Closed
Preserving: The Canning and Freezing Guide for All Seasons (2011) by Pat Crocker - FIRST EDITION
Sold for
$8.00
Description
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72
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